Drink of the Week: 17th & Orange at Crack Shack

There’s no end in sight to the fried-chicken wars. Last year, we saw the opening of Two Birds, Slapfish founder and chef Andrew Gruel’s Jidori fried chicken concept at Trade in Irvine. That was followed by Wingman at 4th Street Market, specializing in fried chicken wings; Rojo’s Hot Chicken, a…
Source: OC Weekly